Led by Chef Nay, we have a dedicated catering team on-site every day cooking fresh food for the boys and staff.
Please find below the menu for the Spring Term that we are offering to our Nursery and Key Worker children who remain onsite.
Our lunches are award-winning! In 2019, City Kids magazine ran a ‘Best School Menu’ competition. Around 30 schools in the West London area entered and the Falcons Pre-Prep was awarded the Runner-Up prize in the ‘Best School Menu – Primary’ category.
The judges said:
“One of our favourite things about Falcons Pre-Prep was the tasting table where boys could try sushi, citrus salad and smoothies. We were also delighted to see that the cooked vegetables had a crunch and that the staff and boys ate together.”